Commercial Stainless Steel UV Knife Sterilizer Box Cabinet Solution

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Commercial Stainless Steel UV Knife Sterilizer Box Cabinet Solution

Customization:	Available
Install:	Open-type
Control Type:	Full-Integrated

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Product Description

Product Overview

Model NO.

Knife Steriliser

Capacity

30L

Disinfection Type

UV Ozone & Ultra-high Temp

Door Type

Single Door (Front-open)

Certification

Specification

430*160*640mm

Material

SS201 Stainless Steel

Trademark

ACE

Product Description

Product Name	Knife Steriliser
Product Material	SS201 Stainless Steel
Product Size	430160640MM
Application Scope	Kitchens, Restaurants, Hotels, Schools, Canteens
Customization	OEM, ODM and branding processing available

Efficient Sterilization Solution

This stainless steel knife and fork disinfection box, tailored for catering kitchens, serves as a food safety barrier. Made from food-grade stainless steel, it's sturdy, durable, easy to clean, and resists humid kitchen corrosion.

Partitioned Rack: Holds multiple knives, preventing cross-contact.
Advanced Tech: Rapidly eliminates bacteria and viruses.
Safety First: Ensures all tools are sterile and ready for use.

User-Friendly Control & Safety

The top knob precisely controls disinfection time, activated with one button for easy operation. The lockable door ensures safe storage and prevents unauthorized access, making it ideal for enhancing kitchen hygiene.

Production & Quality Control

Our factory specializes in the research, development, and production of stainless steel and plastic buffet products and kitchen equipment. The facility covers an area of 60,000 square meters and employs over 300 professionals. With over 20 years of production and sales experience since 2000, we provide a complete range of hotel and restaurant supplies including buffet stoves, workbenches, and trolleys.

Frequently Asked Questions

What material is used for the knife sterilizer?

The product is constructed using high-quality SS201 food-grade stainless steel, which is durable, easy to clean, and resistant to corrosion in humid kitchen environments.

What are the primary disinfection methods?

The sterilizer utilizes a combination of UV (Ultraviolet) light, Ozone, and Ultra-high Temperature to effectively eliminate bacteria and viruses.

Is the sterilization time adjustable?

Yes, the unit features an easy-to-use control knob on the top that allows for precise adjustment of the disinfection duration.

Where can this equipment be applied?

It is ideal for professional environments such as commercial kitchens, restaurants, hotels, schools, and large canteens.

What certifications does your factory hold?

Our production facilities and products are certified under BSCI, ISO, CE, and NSFROHS standards, ensuring international quality compliance.

Do you offer customization or OEM services?

Yes, we provide full customization services, including OEM, ODM, and custom branding to meet specific client requirements.